Best Biscuit and Gravy Bake: The Ultimate Comfort Breakfast

By /

Best Biscuit and Gravy Bake Recipe

If you’re looking for the ultimate comfort food breakfast, look no further. This Biscuit and Gravy Bake isn’t just a recipe—it’s the kind of dish that fills your kitchen with warmth and brings everyone to the table. Picture a lazy Saturday morning: the coffee is brewing, the house is still quiet, and the smell of golden, buttery biscuits mingled with savory sausage gravy drifts from the oven. By the time it’s ready, sleepy faces are gathering around, drawn in by that irresistible aroma.

“Golden baked biscuit and gravy casserole in a dish, topped with buttery biscuits and garnished with fresh chives, a hearty Southern comfort breakfast ready to serve.”

This recipe takes the classic biscuits and gravy you grew up with and transforms it into an easy-to-serve bake. No juggling skillets or worrying about keeping the biscuits warm while the gravy finishes. Instead, everything comes together in one comforting dish that feels just as homey but with a lot less fuss.

Related Recipe: Taco Breakfast Scramble Recipe You’ll Love

Layers of flaky biscuit pieces soak up rich, creamy sausage gravy, while the tops crisp up into buttery perfection. The first bite is hearty and familiar—the kind of meal that makes you slow down, savor, and maybe even go back for seconds. It’s Southern-style comfort food at its best: simple, satisfying, and made to share with the people you love most.

Ingredients

  • Cooking spray
  • 2 (16.3-oz.) cans refrigerated biscuits
  • 2 lb. Italian sausage, casings removed
  • 3 Tbsp. all-purpose flour
  • 2 1/2 cups milk
  • Kosher salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
  • 2 Tbsp. melted butter
  • 1 Tbsp. freshly chopped chives, for garnish

Related Recipe: Affordable Meal Prep Made Easy: Delicious Food, Less Stress

Instructions

  1. Prepare the Dish
    Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray.
  2. Cook the Sausage
    In a large skillet over medium heat, cook the Italian sausage, breaking it up with a wooden spoon, until browned and fully cooked through (about 7–8 minutes).
  3. Make the Gravy
    Sprinkle the flour over the cooked sausage and stir until absorbed. Slowly pour in the milk, whisking constantly to prevent lumps. Simmer until thickened, about 5 minutes. Season with kosher salt, black pepper, and a pinch of cayenne for just the right kick.
  4. Assemble the Bake
    Cut each biscuit into quarters. Spread half of the biscuit pieces evenly into the prepared baking dish. Pour the sausage gravy over the biscuit layer, then top with the remaining biscuit pieces.
  5. Bake to Perfection
    Brush the tops of the biscuits with melted butter. Bake uncovered for 30–35 minutes, or until the biscuits are golden brown and cooked through.
  6. Garnish & Serve
    Remove from the oven and sprinkle with freshly chopped chives. Serve warm and enjoy the ultimate biscuit and gravy experience!

Why You’ll Love This Recipe

  • All-in-One Dish – No juggling pans of biscuits and gravy. Everything bakes together beautifully.
  • Family-Friendly – Perfect for feeding a crowd at brunch or breakfast-for-dinner nights.
  • Easy to Customize – Add cheese, swap sausage for bacon, or spice it up with extra cayenne or hot sauce.

Tips for Success

  • For extra flavor, try using spicy Italian sausage instead of mild.
  • Don’t skip the butter brushed on top—it gives the biscuits that irresistible golden finish.
  • This dish reheats well, making it a great option for meal prep or leftovers.

Final Thoughts

This Best Biscuit and Gravy Bake is the kind of recipe that makes everyone at the table happy. It’s warm, hearty, and nostalgic—everything comfort food should be. Whether you’re serving it for a holiday breakfast or a cozy Sunday morning, it’s bound to become a family favorite.

Scroll to Top